Elk Burger

A juicy and flavorful burger made from ground elk meat, topped with cheese and served on a toasted bun.

Ingredients - Serves 4

Preheat a grill or skillet over medium-high heat.
In a bowl, mix the ground elk meat with the garlic powder, onion powder, salt, and pepper.
Form the meat into 4 patties.
Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
Add a slice of cheese to each patty and let it melt.
Toast the hamburger buns.
Spread mayonnaise and ketchup on the buns, then add the patties, lettuce, tomato, and onion.
Serve the burgers hot.