Elderflower Cordial

A refreshing, sweet, and aromatic drink made from the blossoms of the elderflower tree.

Ingredients - Serves 10

Shake the elderflowers to remove any insects, and then place in a large bowl.
Add the sliced lemons and citric acid.
In a large pot, dissolve the sugar in water, bringing it to a boil and stirring continuously.
Pour the hot sugar water over the elderflowers, lemons, and citric acid.
Cover the bowl with a cloth and leave to infuse for 24 hours.
After 24 hours, strain the mixture through a muslin cloth and pour into sterilized glass bottles.
The cordial is ready to use immediately, but it will keep in the refrigerator for up to 6 weeks.
To serve, dilute the elderflower cordial with still or sparkling water to taste.