Eggs and Tomato

Ingredients - Serves 2

• Fresh basil - 2 tablespoons, chopped
• Black pepper - To taste
• Salt - To taste
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon
• Tomatoes - 2 medium, diced
• Eggs - 4

Let's Get Started

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Add diced tomatoes and cook for 3-4 minutes until softened.
4. Create small wells in the tomato mixture and crack the eggs into each well.
5. Cover the skillet and cook for 4-5 minutes until the eggs are cooked to your desired doneness.
6. Season with salt and black pepper to taste.
7. Sprinkle fresh basil on top.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 12g
• Carbs: 8g
• Protein: 15g
• Sodium: 300mg
• Sugar: 4g