Eggs and Rice

A simple and delicious recipe for eggs and rice, perfect for a quick and satisfying meal.

Ingredients - Serves 2

Heat the vegetable oil in a large skillet over medium heat.
Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until heated through.
Push the rice to one side of the skillet and crack the eggs into the empty space.
Scramble the eggs with a spatula until cooked, then mix them into the rice.
Add soy sauce, green onions, salt, and black pepper to the skillet and stir to combine.
Cook for an additional 2-3 minutes, until everything is well combined and heated through.
Serve hot and enjoy!