Eggs and Chorizo

This delicious breakfast dish features scrambled eggs cooked with spicy chorizo sausage.

Ingredients - Serves 2

In a skillet, cook the chorizo over medium heat until browned and cooked through, breaking it up into small pieces with a spoon.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into the skillet with the cooked chorizo.
Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
Remove from heat and stir in the chopped cilantro.
Serve the scrambled eggs and chorizo in warmed tortillas.
Top with salsa and sliced avocado.
Enjoy!