Edamame Spinach Dip
A healthy and delicious dip made with edamame, spinach, and Greek yogurt. Perfect for parties or as a snack.
Ingredients - Serves 6
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 2 cloves
- Greek yogurt - 1/2 cup
- Spinach - 2 cups, packed
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a food processor, combine the edamame, spinach, Greek yogurt, garlic, lemon juice, and olive oil.
- Process until smooth, scraping down the sides of the bowl as needed.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve with your favorite chips or vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 15g
- Protein: 10g
- Sodium: 200mg
- Sugar: 2g
