Edamame Peanut Noodle Salad
This refreshing salad combines edamame, peanut butter, and noodles for a delightful and healthy meal.
Ingredients - Serves 4
- Peanuts - 1/4 cup, chopped
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, thinly sliced
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
- Lime juice - 2 tablespoons
- Soy sauce - 2 tablespoons
- Peanut butter - 1/2 cup
- Rice noodles - 8 ounces
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and garlic until smooth.
- Add the cooked noodles, edamame, red bell pepper, and cilantro to the bowl. Toss to combine.
- Top the salad with the chopped peanuts before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 15g
- Carbs: 50g
- Protein: 20g
- Sodium: 500mg
- Sugar: 10g
.jpg)
