Edamame Miso Dip
A healthy and delicious dip made with edamame beans and miso paste. Perfect for a light snack or appetizer.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Water - 2 tablespoons
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 1 clove, minced
- Miso paste - 2 tablespoons
- Edamame beans - 2 cups, shelled and cooked
Let's Get Started
- In a food processor, combine the edamame beans, miso paste, garlic, lemon juice, olive oil, and water.
- Process until smooth, adding more water if necessary to achieve the desired consistency.
- Season with salt and pepper to taste.
- Serve the dip with your favorite vegetables or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 15g
- Protein: 8g
- Sodium: 400mg
- Sugar: 2g
