Edamame Kebabs

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Olive oil - 2 tablespoons
• Red onion - 1, cut into 1-inch pieces
• Zucchini - 1, cut into 1-inch pieces
• Yellow bell pepper - 1, cut into 1-inch pieces
• Red bell pepper - 1, cut into 1-inch pieces
• Edamame - 2 cups, shelled and cooked

Let's Get Started

1. Preheat your grill to medium-high heat.
2. Thread the edamame, bell peppers, zucchini, and onion onto skewers.
3. In a small bowl, whisk together the olive oil, soy sauce, garlic, salt, and pepper.
4. Brush the kebabs with the olive oil mixture.
5. Grill the kebabs for 5 minutes on each side, or until the vegetables are tender and slightly charred.
6. Serve the kebabs hot, with extra soy sauce on the side for dipping.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 8g
• Carbs: 20g
• Protein: 12g
• Sodium: 500mg
• Sugar: 4g