Edamame Bean Salad
A refreshing and healthy salad packed with edamame beans, cherry tomatoes, and feta cheese, dressed with a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Red onion - 1/4 cup, finely chopped
- Feta cheese - 1/2 cup, crumbled
- Cherry tomatoes - 1 cup, halved
- Edamame beans - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame beans, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 12g
- Sodium: 300mg
- Sugar: 4g
