Edamame and Quinoa Salad

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Honey - 1 tablespoon
• Soy sauce - 2 tablespoons
• Sesame oil - 2 tablespoons
• Green onions - 2, sliced
• Carrot - 1, shredded
• Red bell pepper - 1, diced
• Edamame - 1 cup, shelled and cooked
• Water - 2 cups
• Quinoa - 1 cup

Let's Get Started

1. Rinse the quinoa under cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and cook for 15 minutes, or until the quinoa is tender and the water is absorbed.
3. In a large bowl, combine the cooked quinoa, edamame, red bell pepper, carrot, and green onions.
4. In a small bowl, whisk together the sesame oil, soy sauce, and honey.
5. Pour the dressing over the salad and toss to combine.
6. Sprinkle with sesame seeds before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 200mg
• Sugar: 3g