Edamame and Pear Snap Salad
This refreshing salad combines the sweet crunch of pears with the protein-packed punch of edamame. It's a perfect side dish or light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Mixed salad greens - 4 cups
- Snap peas - 1 cup, trimmed
- Pear - 1 large, thinly sliced
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, pear slices, snap peas, and salad greens.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate until ready to serve.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 10g
- Sodium: 200mg
- Sugar: 10g
