Edamame and Crab Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Red bell pepper - 1, diced
• Crab meat - 1 cup, cooked and shredded
• Edamame - 2 cups, shelled and cooked

Let's Get Started

1. In a large bowl, combine the edamame, crab meat, red bell pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Chill in the refrigerator for at least 1 hour before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g