Edamame and Black Bean Salad
A refreshing and nutritious salad packed with edamame and black beans, perfect for a light lunch or a side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - Juice of 1
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, diced
- Corn - 1 cup, cooked
- Black beans - 1 can, drained and rinsed
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, black beans, corn, and red bell pepper.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Stir in the chopped cilantro.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 12g
- Sodium: 200mg
- Sugar: 3g
.jpg)