Ebi Fry

Ingredients - Serves 4

• Cabbage - For serving
• Tonkatsu sauce - For serving
• Vegetable oil - For frying
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Panko breadcrumbs - 2 cups
• Egg - 2, beaten
• Flour - 1 cup
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. Pat the shrimp dry with paper towels.
2. Season the shrimp with salt and pepper.
3. Dredge the shrimp in flour, shaking off any excess.
4. Dip the shrimp into the beaten eggs, allowing any excess to drip off.
5. Coat the shrimp in panko breadcrumbs, pressing gently to adhere.
6. Heat vegetable oil in a deep pan or skillet over medium heat.
7. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
8. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
9. Serve the ebi fry with tonkatsu sauce and shredded cabbage.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g