Dutch Pancakes

These traditional Dutch pancakes, also known as 'Pannenkoeken', are large and thin, similar to a crêpe, and can be served with a variety of toppings.

Ingredients - Serves 4

In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
Heat a large non-stick skillet over medium heat and melt a small amount of butter in it.
Pour a ladleful of the batter into the skillet and swirl it around to cover the bottom of the skillet.
Cook the pancake for 2-3 minutes, or until the bottom is golden and the top is set.
Flip the pancake and cook for another 1-2 minutes, or until the other side is golden.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm, dusted with powdered sugar and a squeeze of lemon juice.