Dutch Baby Pancakes

Dutch Baby Pancakes, also known as German pancakes, are light and fluffy pancakes with a crispy edge. They are perfect for breakfast or brunch.

Ingredients - Serves 2

Preheat the oven to 425°F (220°C).
In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
Place the butter in a 10-inch cast iron skillet or oven-safe pan. Place the skillet in the preheated oven for a few minutes, until the butter is melted and the skillet is hot.
Carefully remove the hot skillet from the oven and pour the batter into the skillet. Return the skillet to the oven.
Bake for 15-20 minutes, or until the pancake is puffed up and golden brown.
Remove the skillet from the oven and let the pancake cool for a few minutes. It will deflate slightly.
Dust the pancake with powdered sugar and serve with fresh berries.
Slice and enjoy!