Dulse Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Avocado - 1, diced
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, sliced
• Dulse seaweed - 1 cup, dried

Let's Get Started

1. Rinse the dulse seaweed under cold water to remove any excess salt.
2. Soak the dulse seaweed in water for 5 minutes, then drain well.
3. In a large bowl, combine the soaked dulse seaweed, cucumber, cherry tomatoes, red onion, and avocado.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
5. Pour the dressing over the salad and toss to combine.
6. Serve the dulse salad chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 8g
• Sodium: 300mg
• Sugar: 5g