Drop
Drop, also known as Dutch licorice, is a type of licorice candy that is very popular in the Netherlands. This recipe will guide you through the process of making your own homemade drop.
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Ingredients - Serves 10
- Water - 1/2 cup
- Salt - 1/4 teaspoon
- Gelatin - 2 tablespoons
- Aniseed - 1 teaspoon
- Licorice root powder - 1 tablespoon
- Brown syrup - 1/2 cup
- Sugar - 1 cup
Let's Get Started
- In a saucepan, combine the sugar, brown syrup, licorice root powder, aniseed, and salt.
- Add the water and stir until the sugar has dissolved.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 2 hours, or until it has reduced by half.
- In a small bowl, sprinkle the gelatin over a little cold water and let it soak for a few minutes.
- Add the soaked gelatin to the licorice mixture and stir until it has completely dissolved.
- Pour the mixture into a greased mold and let it cool completely.
- Once the licorice has set, cut it into small pieces and enjoy.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Calories: 150
- Fat: 0g
- Carbs: 37g
- Protein: 1g
- Sodium: 5mg
- Sugar: 20g
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