Double Boiled Milk Pudding

A traditional Chinese dessert made from milk, sugar, and egg whites. It's smooth, creamy, and subtly sweet.

Ingredients - Serves 4

In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved. Let it cool.
In a separate bowl, whisk the egg whites until frothy.
Slowly pour the cooled milk into the egg whites while whisking continuously.
Strain the mixture through a fine sieve into a heatproof dish.
Cover the dish with foil and place it in a larger pot filled with water.
Cover the pot and bring the water to a boil. Then reduce the heat to low and let it simmer for about 1 hour, or until the pudding is set.
Remove the dish from the pot and let the pudding cool before serving.