Dosa

Dosa is a popular South Indian dish made from fermented rice and lentils. It's a thin, crispy crepe often served with chutney or sambar.

Ingredients - Serves 4

Soak the rice, urad dal, and fenugreek seeds in water for 6-8 hours or overnight.
Drain the water and grind the mixture into a smooth batter, adding water as needed.
Transfer the batter to a large bowl, cover, and let it ferment in a warm place for 8-12 hours or until it has doubled in size.
After the batter has fermented, add salt and mix well.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and quickly spread it out in a circular motion to form a thin crepe.
Cook the dosa until the bottom is golden brown, then flip and cook the other side.
Serve the dosa hot with chutney or sambar.