Dill Potatoes
These dill potatoes are a simple and flavorful side dish that's perfect for any meal. The fresh dill adds a burst of flavor that pairs perfectly with the tender, buttery potatoes.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Fresh dill - 3 tablespoons, chopped
- Butter - 3 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, dill, salt, and pepper to the pot and stir until the potatoes are well coated.
- Serve the potatoes warm, garnished with additional dill if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
