Delmonico Steak

Ingredients - Serves 2

• Salt and pepper - To taste
• Thyme - 2 sprigs
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Delmonico steak - 2 (1 1/2-inch thick) steaks

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the steaks generously with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over high heat.
4. Add the steaks and sear for 2-3 minutes on each side, until browned.
5. Add the butter, garlic, and thyme to the skillet.
6. Baste the steaks with the butter mixture for 1-2 minutes.
7. Transfer the skillet to the oven and roast for 8-10 minutes, or until the steaks reach your desired level of doneness.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 40g
• Carbs: 2g
• Protein: 55g
• Sodium: 800mg
• Sugar: Noneg