Curry Wings
These flavorful curry wings are perfect for a spicy and delicious appetizer or main course.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Lime - 1, juiced
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Paprika - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Curry powder - 2 tablespoons
- Chicken wings - 2 pounds
Let's Get Started
- Preheat the oven to 400°F.
- In a small bowl, mix together the curry powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken wings in a large bowl and drizzle with vegetable oil. Toss to coat evenly.
- Sprinkle the curry spice mixture over the wings and toss again to coat.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the wings are cooked through and crispy.
- Remove the wings from the oven and squeeze the lime juice over them.
- Garnish with fresh cilantro before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 2g
