Curry Ramen

This flavorful curry ramen is a fusion of Japanese ramen and Indian curry, creating a delicious and comforting dish.

Ingredients - Serves 2

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, heat the chicken broth over medium heat.
Add the curry powder and coconut milk to the broth, stirring until well combined.
Add the shredded chicken, carrots, and red bell pepper to the pot. Simmer for 10 minutes, or until the vegetables are tender.
Divide the cooked ramen noodles between two bowls.
Ladle the curry broth over the noodles, making sure to distribute the chicken and vegetables evenly.
Top each bowl with chopped green onions, bean sprouts, and sliced hard-boiled eggs.
Serve hot and enjoy!