Curried Lentil Tomato Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Canned diced tomatoes - 1 can (14.5 ounces)
• Dried lentils - 1 cup
• Curry powder - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the curry powder and cook for another minute.
4. Add the lentils, tomatoes, and vegetable broth. Bring to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Serve the soup hot, with bread on the side if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 210
• Fat: 2g
• Carbs: 36g
• Protein: 13g
• Sodium: 700mg
• Sugar: 6g