Curried Lentil Soup with Chicken

A hearty and flavorful soup, packed with lentils, vegetables, and tender chunks of chicken, all simmered in a savory curry broth.

Ingredients - Serves 6

Heat the olive oil in a large pot over medium heat.
Add the onion, garlic, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
Stir in the curry powder and cook for another minute.
Add the diced chicken to the pot and cook until it's no longer pink.
Stir in the lentils and chicken broth. Bring the soup to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the lentils are tender.
Season the soup with salt and pepper to taste before serving.