Curried Green Beans

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Curry powder - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the curry powder, salt, and pepper. Cook for another minute until the spices are well blended.
4. Add the cooked green beans to the skillet and toss to coat in the curry mixture. Cook for another 2-3 minutes until the beans are heated through.
5. Serve the curried green beans warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 3g