Cumin Crusted Salmon

Ingredients - Serves 2

• Fresh parsley - For garnish
• Lemon wedges - For serving
• Olive oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Ground cumin - 1 tablespoon
• Salmon fillets - 2

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the cumin, paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture evenly over both sides of the salmon fillets.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the salmon fillets to the skillet, skin-side down, and cook for 2-3 minutes until the skin is crispy.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and let the salmon rest for a few minutes.
8. Serve the cumin crusted salmon with lemon wedges and garnish with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 5g
• Protein: 35g
• Sodium: 500mg
• Sugar: 1g