Cucumber Dill Salad
A refreshing and light salad perfect for summer. The combination of fresh cucumbers and dill with a hint of sweetness makes this salad a delightful dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- White vinegar - 1/4 cup
- Dill - 2 tablespoons, finely chopped
- Cucumbers - 2 large, thinly sliced
Let's Get Started
- In a large bowl, combine the cucumbers and dill.
- In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and dill and toss to combine.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0.2g
- Carbs: 11g
- Protein: 1g
- Sodium: 10mg
- Sugar: 5g
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