Croque Au Fromage
This classic French dish is made with bread, cheese, and a creamy white sauce.
Ingredients - Serves 4
- Ham - 4 slices
- Gruyere cheese - 1 cup, grated
- Baguette - 1, sliced
- Salt and pepper - To taste
- Nutmeg - 1/4 teaspoon
- Gruyere cheese - 1 cup, grated
- Milk - 2 cups
- All-purpose flour - 2 tablespoons
- Butter - 2 tablespoons
Let's Get Started
- Preheat the oven to 350°F.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Whisk in the milk and cook, stirring constantly, until the sauce is thickened, about 5 minutes.
- Remove from the heat and stir in the Gruyere cheese, nutmeg, salt, and pepper.
- Spread the sauce over the baguette slices and top with the grated cheese and ham.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
