Hawaiian Mac and Cheese

A tropical twist on the classic mac and cheese, featuring pineapple and ham.

Ingredients - Serves 6

Preheat your oven to 350°F and grease a baking dish.
Cook the macaroni according to the package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth.
Gradually whisk in the milk, then bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from the heat and stir in the cheese until melted. Add the ham, pineapple, salt, and pepper.
Add the cooked macaroni to the saucepan and stir until well coated.
Transfer the mixture to the prepared baking dish.
Bake for 20-25 minutes or until bubbly and golden. Let stand for 5 minutes before serving.