Crispy Skin Snapper with Charred Scallions

This recipe features a perfectly seared snapper with crispy skin, served with charred scallions for a smoky flavor.

Ingredients - Serves 4

Season the snapper fillets with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the snapper, skin-side down, and cook until the skin is crispy and the fish is cooked through, about 4-5 minutes per side.
Remove the fish from the skillet and set aside.
In the same skillet, melt the butter.
Add the scallions and cook until charred, about 2-3 minutes.
Serve the snapper with the charred scallions and a squeeze of fresh lemon juice.