Crispy Roasted Potatoes
These crispy roasted potatoes are a perfect side dish for any meal. They are perfectly seasoned and roasted to golden brown perfection.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1 inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the potatoes in a large bowl. Add the olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes. Then flip the potatoes and roast for another 20-25 minutes, or until crispy and golden brown.
- Remove from the oven and sprinkle with the chopped parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 7g
- Carbs: 37g
- Protein: 4g
- Sodium: 10mg
- Sugar: 2g
