Crispy Pork Belly
This crispy pork belly recipe is a crowd-pleaser. The pork belly is seasoned with a blend of spices and roasted until crispy on the outside and tender on the inside.
Ingredients - Serves 6
- Black pepper - 1 teaspoon
- Paprika - 1 tablespoon
- Onion powder - 1 tablespoon
- Garlic powder - 1 tablespoon
- Salt - 1 tablespoon
- Pork belly - 3 pounds
Let's Get Started
- Preheat the oven to 350°F.
- Score the skin of the pork belly with a sharp knife, being careful not to cut into the meat.
- Mix together the salt, garlic powder, onion powder, paprika, and black pepper in a small bowl.
- Rub the spice mixture all over the pork belly, making sure to get it into the scores on the skin.
- Place the pork belly on a wire rack set over a baking sheet.
- Roast for 2-3 hours, or until the skin is crispy and the meat is tender.
- Let the pork belly rest for 10 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 500
- Fat: 40g
- Carbs: 0g
- Protein: 35g
- Sodium: 800mg
- Sugar: Noneg
