Crispy Fried Fish with Mango Salad

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Lime juice - 2 tablespoons
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Red bell pepper - 1, diced
• Mango - 1, peeled and diced
• Vegetable oil - 2 cups
• Breadcrumbs - 1 cup
• Egg - 1, beaten
• All-purpose flour - 1 cup
• Fish fillets - 4 pieces

Let's Get Started

1. Heat the vegetable oil in a deep frying pan or pot.
2. Season the fish fillets with salt and black pepper.
3. Dredge the fish fillets in flour, dip them in beaten egg, and coat them with breadcrumbs.
4. Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
5. Remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
6. In a mixing bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and black pepper. Toss well to combine.
7. Serve the crispy fried fish with the mango salad on the side.
8. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g