Bacon Wrapped Brussels Sprouts

Ingredients - Serves 4

• Balsamic glaze - For drizzling
• Salt and pepper - To taste
• Olive oil - 1 tablespoon
• Bacon - 6 slices, cut in half
• Brussels sprouts - 12 large

Let's Get Started

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Clean the Brussels sprouts and cut off the stems.
3. Wrap each Brussels sprout with a half slice of bacon, securing with a toothpick if necessary.
4. Place the wrapped Brussels sprouts on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
5. Bake for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
6. Drizzle with balsamic glaze before serving.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 8g
• Sodium: 400mg
• Sugar: 2g