Crepes

These thin and delicate French crepes are perfect for breakfast or dessert.

Ingredients - Serves 6

In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
Let the batter rest for 10 minutes.
Heat a non-stick skillet or crepe pan over medium heat.
Brush the pan with melted butter.
Pour about 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.
Cook for about 1-2 minutes, until the edges start to lift and the bottom is golden brown.
Flip the crepe and cook for another 1-2 minutes on the other side.
Transfer the cooked crepe to a plate and repeat with the remaining batter, brushing the pan with butter before each crepe.
Serve the crepes warm with your favorite fillings and toppings, such as Nutella, fresh fruits, whipped cream, or powdered sugar.