Crema Di Gianduia

Crema di Gianduia is a creamy and delicious Italian dessert made with hazelnuts and chocolate. It's a perfect treat for those who love Nutella.

Ingredients - Serves 4

Place the hazelnuts in a food processor and blend until they turn into a paste.
Melt the chocolate in a heatproof bowl over a pot of simmering water.
In a saucepan, heat the heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
Add the melted chocolate and hazelnut paste to the saucepan and stir until well combined.
Pour the mixture into a jar and let it cool to room temperature.
Once cooled, cover and refrigerate for at least 2 hours before serving.