Creamy Tomato Basil Soup

Ingredients - Serves 4

• Salt and pepper - To taste
• Heavy cream - 1/2 cup
• Fresh basil leaves - 1/2 cup, chopped
• Chicken broth - 2 cups
• Fresh tomatoes - 5, chopped
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until soft, about 5 minutes.
3. Add the tomatoes, chicken broth, and basil. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot with a sprinkle of fresh basil on top.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 5g
• Sodium: 800mg
• Sugar: 10g