Creamy Potato Soup
This creamy potato soup is a comforting and hearty dish perfect for cold weather. It's made with potatoes, onions, garlic, and cream, and is topped with crispy bacon and cheddar cheese.
Ingredients - Serves 4
- Green onions - 2, sliced
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Heavy cream - 1 cup
- Chicken broth - 4 cups
- Potatoes - 4 large, peeled and diced
- Garlic - 2 cloves, minced
- Onion - 1, diced
- Bacon - 4 slices
Let's Get Started
- Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.
- Add the onion to the pot and cook until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Use a blender or immersion blender to puree about half of the soup, leaving some chunks of potato. Return the soup to the pot.
- Stir in the heavy cream and season with salt and pepper.
- Serve the soup topped with the crispy bacon, shredded cheddar cheese, and sliced green onions.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
