Creamy Cabbage Gratin
A delicious and comforting side dish, this creamy cabbage gratin is made with tender cabbage, a rich and creamy sauce, and a crispy breadcrumb topping.
Ingredients - Serves 6
- Breadcrumbs - 1/2 cup
- Cheese - 1 cup, grated
- Nutmeg - 1/4 teaspoon
- Salt and pepper - To taste
- Milk - 2 cups
- Flour - 2 tablespoons
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Cabbage - 1 medium, chopped
- Butter - 2 tablespoons
Let's Get Started
- Preheat the oven to 375°F.
- Melt the butter in a large pan over medium heat. Add the cabbage, onion, and garlic and cook until the cabbage is tender, about 10 minutes.
- Stir in the flour and cook for 1 minute. Gradually add the milk, stirring constantly until the sauce is thick and creamy.
- Season with salt, pepper, and nutmeg.
- Remove from the heat and stir in half of the cheese.
- Transfer the cabbage mixture to a baking dish and top with the remaining cheese and breadcrumbs.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 7g
- Sodium: 500mg
- Sugar: 5g
