Creamy Baked Corn
This creamy baked corn is a classic comfort food, perfect as a side dish for a hearty meal.
Ingredients - Serves 6
- Cheddar cheese - 1 cup, shredded
- Salt and pepper - To taste
- Sugar - 1 tablespoon
- Milk - 1/2 cup
- Butter - 1/2 cup, melted
- Cream cheese - 8 oz, softened
- Sweet corn - 4 cups, fresh or frozen
Let's Get Started
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a large bowl, combine the corn, cream cheese, butter, milk, sugar, salt, and pepper.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30 minutes, or until the cheese is melted and bubbly and the corn is heated through.
- Allow the dish to cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 5g
- Sodium: 300mg
- Sugar: 6g
