Creamy Bacon and Onion Dip
This creamy bacon and onion dip is the perfect appetizer for any gathering. It's rich, savory, and incredibly easy to make.
Ingredients - Serves 8
- Salt and pepper - To taste
- Garlic powder - 1/2 teaspoon
- Cheddar cheese - 1 cup, shredded
- Sour cream - 1 cup
- Cream cheese - 8 ounces, softened
- Onion - 1 medium, finely chopped
- Bacon - 6 slices, cooked and crumbled
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked bacon, chopped onion, cream cheese, sour cream, cheddar cheese, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20 minutes, or until the dip is hot and bubbly.
- Serve the dip warm with your favorite chips or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 15g
- Carbs: 5g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
