Creamed Spinach and Potato Casserole

This creamy, comforting casserole combines the earthy flavors of spinach and potato, topped with a crispy cheese crust.

Ingredients - Serves 6

Preheat the oven to 350°F.
Boil the potatoes until tender, then drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
Gradually whisk in the milk, then bring to a boil. Reduce the heat and simmer until the sauce thickens.
Stir in the spinach, salt, pepper, and nutmeg.
Layer half of the potatoes in a casserole dish, then top with half of the spinach mixture. Repeat with the remaining potatoes and spinach.
Sprinkle the cheese over the top of the casserole.
Bake for 30 minutes, or until the cheese is golden and bubbly.