Cranberry Pecan Brussels Sprouts

Ingredients - Serves 4

• Pecans - 1/2 cup, chopped
• Dried cranberries - 1/2 cup
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Brussels sprouts - 1 pound, trimmed and halved

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts out on a baking sheet in a single layer.
4. Roast in the preheated oven for 15 minutes.
5. Remove the baking sheet from the oven and sprinkle the cranberries and pecans over the Brussels sprouts.
6. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the Brussels sprouts are tender and the pecans are toasted.
7. Serve the Brussels sprouts warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 220
• Fat: 15g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 10g