Cranberry Almond Green Beans

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Almonds - 1/2 cup, sliced and toasted
• Dried cranberries - 1/2 cup
• Green beans - 1 pound, trimmed

Let's Get Started

1. Blanch the green beans in a large pot of boiling water for 2 minutes. Drain and rinse under cold water to stop the cooking process.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the green beans to the skillet and sauté until they are heated through and beginning to brown, about 5 minutes.
4. Add the cranberries and almonds to the skillet and cook for another 2 minutes, until the cranberries are softened and the almonds are toasted.
5. Season with salt and pepper to taste. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 18g
• Protein: 5g
• Sodium: 200mg
• Sugar: 7g