Crab and Linguine in Garlic Sauce

This delicious crab and linguine dish is tossed in a flavorful garlic sauce, perfect for seafood lovers.

Ingredients - Serves 4

Cook the linguine pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
Add the white wine and cook for another 2 minutes to reduce slightly.
Stir in the heavy cream and grated Parmesan cheese. Cook for 3-4 minutes until the sauce thickens.
Add the cooked and shredded crab meat to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.
Add the cooked linguine to the skillet and toss to coat the pasta in the garlic sauce.
Garnish with chopped fresh parsley and serve hot.