Crab and Avocado Salad with Grapefruit
A refreshing and light salad featuring sweet crab meat, creamy avocado, and tangy grapefruit.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Lettuce - 4 cups, chopped
- Grapefruit - 1, segmented
- Avocado - 1, diced
- Crab meat - 1 cup, cooked
Let's Get Started
- In a large bowl, combine the crab meat, avocado, and grapefruit.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the crab mixture and toss gently to combine.
- Divide the lettuce among 4 plates.
- Top each plate with a portion of the crab salad.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 5g
