Country Style Green Beans with Bacon and Onions

Ingredients - Serves 6

• Salt and pepper - To taste
• Chicken broth - 1 cup
• Green beans - 1 pound, trimmed
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Bacon - 4 slices, chopped

Let's Get Started

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the onions and cook until they are soft and translucent, about 5 minutes.
3. Add the garlic to the skillet and cook for another minute.
4. Add the green beans, chicken broth, salt, and pepper to the skillet. Cover and simmer for 20 minutes, or until the green beans are tender.
5. Stir in the cooked bacon and serve the green beans hot.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g